Eggplant Rollatini

Thin slices of fresh eggplant are lightly breaded, gently fried, and rolled around a creamy blend of ricotta, mozzarella, and Parmesan cheese. Each roll is nestled in our house-made marinara sauce, then baked until perfectly tender and bubbling with flavor. Finished with a sprinkle of fresh basil and melted cheese on top, this dish is a beautiful balance of comfort and elegance. Served as an appetizer or a satisfying vegetarian entrée, our Eggplant Rollatini delivers classic Italian flavor in every bite — rich, cheesy, and full of heart.